What are the responsibilities and job description for the Executive Chef - Food Service position at Monarch Casino Resort & Spa Black Hawk?
Company Overview
Monarch Casino Resort & Spa Black Hawk is a dynamic and fast-paced environment that offers exciting opportunities for career growth and advancement. As a leading resort and casino destination, we are committed to providing exceptional guest experiences and unparalleled customer service.
Salary and Benefits
We offer competitive salaries, comprehensive benefits packages, and a range of perks to support the well-being and success of our team members. Our benefits include paid time off, observed holidays, health insurance, 401k with company match, and more.
Job Description
The Banquet Cook I, II & III is responsible for preparing and cooking meals for guests in a fast-paced kitchen environment. This role requires strong culinary skills, attention to detail, and excellent communication skills. The ideal candidate will have experience working in a similar role, be able to multitask, and possess a strong knowledge of food safety and sanitation standards.
Required Skills and Qualifications
- Ability to lift heavy items
- Ability to stand/walk for majority of shift
- Knowledge of food preparation methods and techniques
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
Benefits
- Paid Time Off
- Observed Holidays and Holiday Pay
- Health Benefit Insurance Package
- 401k with Company Match
- 1 Free Hot Meal per shift and Unlimited Coffee, Tea, Soft Drinks
- 80% Subsidized Bus Transportation Options
- Free Covered Parking
- Career Development and Advancement Programs
- Team Member Anniversary Recognition
