Bussers - Evening Shift

Description

Summary/Objective 

To clear tables when customers are finished and reset tables meeting the Hood River Inn’s standards by performing the following duties.

Essential Functions

• Must maintain a “Guest First” attitude.

• Maintains housekeeping standards in the Restaurant and Kitchen areas.

• Clears and resets tables within a three minute time frame.

• Cleans shelves, bus stations, and walls.

• Refill water and coffee for customers when necessary.

• Fill and deliver room service orders.

• Keep hotel halls free of room service trays and miscellaneous debris.

• Restock linen as needed.

• Empty garbage cans.

• Clears and resets counters or tables at conclusion of each course.

Physical Demands

Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job:

• 100% -- Stands during entire shift.

• 75% -- Reaches, bends and stoops frequently.

• 20% -- Carries 20-lb. highchair about 10 times per shift over medium distances (20-30 feet).

• 50% -- Verbally communicates with guests and phone callers.

Must be able to read, write and determine wait time based on Riverside’s procedures. Must be able to visually scan restaurant for clean, unoccupied tables. This position requires frequent washing of hands.

Benefits include gas, food, and hotel discounts.

Qualifications

Competencies

• Customer Focus.
• Communication Proficiency.
• Organizational Skills.
• Stress Management/Composure.
• Multi-task oriented.

Preferred Education and Experience

• Prior restaurant experience.
• High school diploma or GED.

Background check required.