What are the responsibilities and job description for the PANTRY COOK PM position at COLUMBIA ROOM INC MASTER?
Job Details
Description
Join Our Culinary Team at Riverside – Now Hiring a Pantry Cook!
Riverside Restaurant, located at the scenic Best Western Plus Hood River Inn, is currently seeking a Pantry Worker to support our Food & Beverage Department! Our team is known for its commitment to fresh, locally inspired cuisine, excellent service, and stunning views of the Columbia River.
As a Pantry Worker, you’ll play a crucial behind-the-scenes role in food preparation, ensuring our salad bar and banquet offerings meet the highest standards of freshness, flavor, and presentation.
You Are a Great Fit If You…
- Enjoy working as part of a fast-paced, supportive kitchen team
- Have an eye for detail and take pride in cleanliness and food safety
- Are self-motivated and eager to jump in where needed
- Are available evenings, weekends, and holidays
- Are dependable, timely, and efficient
What You'll Do:
- Prepare fresh and appealing salad bar items
- Ensure garnishes and condiments are replenished and kept fresh
- Store and refrigerate items appropriately to maintain food safety standards
- Maintain a clean and safe work area at all times
- Support banquet food prep and assist with dishwashing and cleaning as needed
- Take on other kitchen duties as assigned by the Sous Chef(s) or Food Services Director
Perks & Benefits:
- Starting Pay: $17/hour
- Paid Time Off
- Medical, dental, vision, and life insurance available after 1 year
- Supplemental Insurance & FSA and HSA plan options available
- 401k with company matching after 1 year
- Employee discounts on gas and food
- Employee rates at Best Western properties worldwide
- Supplemental Insurance & Flexible Spending Plans available
Apply Today!
- Please apply directly through our company job portal at https://hoodriverinn.com/ , click on JOBS to submit your application
- In person: 1108 E Marina Way, Hood River, OR 97031
Be part of the Riverside kitchen family – where every detail matters, and every role makes a difference!
Qualifications
Requirements:
- Must be 18 & over
- Some experience in food preparation within a restaurant, kitchen, or dining environment and possess basic knowledge of food preparation methods, kitchen operations, and the tools and equipment used in food preparation
- Must be able to stand for extended periods and lift up to 25 lbs
- Must hold a valid food handler’s permit (or obtain one before starting)
- Bilingual applicants are encouraged to apply
Salary : $17
