What are the responsibilities and job description for the Short Order Cook position at Columbia University Facilities & Operations?
- Job Type: Support Staff - Union
- Bargaining Unit: 1199 Cafeteria Workers
- Regular/Temporary: Regular
- Hours Per Week: 40
- Standard Work Schedule: Wednesday - Sunday, 9:00am - 6:00pm
- Building: JJs Place
- Salary Range: $20.82 - $22.72
Position Summary
Columbia Dining Services is a dynamic, progressive department in an exciting, fun environment with a customer-focused culture. We have an immediate opening for a Short Order Cook. Short Order Cooks interact with customers as they create customized meals on our grill and cook-to-order stations.
The Short Order Cook prepares and cooks to order a variety of foods that require only a short preparation time. Takes orders from customers and serves patrons.
Responsibilities
- Takes orders from customers and cooks food requiring short preparation time, according to customer requirements.
- Completes order from grill and/or steam table and serves customer.
- Orders, receives, and stores necessary food and supplies and maintains related records.
- Complies with the rules of Dining Services in regard to production and serving.
- Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment, and food display cases.
- Cleans, prepares, and keeps in order the area and equipment used in the job and other areas as assigned by the Manager.
- Observes and practices safety standards.
- Performs the duties of a Pantry Worker when necessary.
- Performs related duties as required or assigned within job classification.
- High School Diploma or its equivalent.
- Previous experience as a Pantry Worker is a plus.
Columbia University is committed to the hiring of qualified local residents.
Salary : $21 - $23
