What are the responsibilities and job description for the Commissary Pastry Cook I position at Columbus Hospitality Management?
Primary Responsibilities :
- Follow recipes and progressions.
- Confection of mousses, creams, ganache, chocolates
- Confection of petit gateaux, decoration, and storage.
- Confection of large desserts, wedding cakes
- Packaging of baked goods
- Finishing touches on tarts, entremets, and petit gateaux for the Pastry Boutique
- Organizes ingredients, recipes and / or supplies to ensure consistency and an organized and efficient production of all menu items.
- Performs all functions and jobs as needed with the ability and knowledge to create advanced baked goods, specials and assist with menu development.
- Oversees production in the kitchen
- Ensures completion of all prep and menu items in accordance with recipes and special requests.
- Communicates between shifts and ensures adequate prep for the next shift.
- Coaches, trains, develops, and supports all team member training and advancement
- Communicate supply levels and conducts inventories of kitchen items
This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
Qualifications, Education, Experience, Skills, and Abilities :
Required Experience :
The World Equestrian Center is managed by Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family / work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace / EOE .
