What are the responsibilities and job description for the Cook III - Commissary position at Columbus Hospitality Management?
Essential Functions :
- Assist in the preparation and cooking of food items according to recipes and standards.
- Perform basic cooking tasks such as chopping, peeling, and washing vegetables, and
- preparing simple dishes.
- Maintain cleanliness and organization of the kitchen and food storage areas.
- Adhere to all health and safety regulations and guidelines.
- Assist in receiving and storing deliveries.
- Participate in kitchen cleaning and dishwashing duties as needed.
- Assist with inventory management and stock rotation.
This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
Physical Requirements :
These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of this position.
Qualifications, Education, Experience, Skills, and Abilities :
The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family / work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace / EOE.
