Dishwasher/Steward - Full time

Primary Responsibilities :

Prepare all menu items and daily specials according to standard recipes and as specified, to ensure consistency of product. Complete quality control line check for each meal period.

• Supervise kitchen preparation of all stations and the production of all food.
• Work closely with Front of the House manager to show service staff cooking techniques for all menu items.
• Work as expediter for the kitchen as needed.
• Supervise ongoing cleaning of all equipment used immediately following use and general cleaning.
• Follow Executive Chef and Executive Sous Chef directives.
• Provide input regarding functions, menus, policies and scheduling.
• Maintain all necessary paper systems, working with the Executive Chef on a daily prep / production target for all cook
• Getting picture and menu descriptions to be used for future training manuals.
• Preparing and cascading daily responsibilities for kitchen staff.
• Create recipes with updated costs.
• Assist in controlling appropriate staffing levels in conjunction with fluctuating business levels.
• Assist in the hiring, training and managing of culinary staff on proper job position requirements and expectations.
• Attend all kitchen employee meetings and any meeting regarding food and beverage planning.
• This position requires you to work more than 40 -50 hours per week.
• Other duties as assigned.
• Responsible for all ordering of Desert Pony Tavern (FIFO)

Qualifications, Education, Experience, Skills, and Abilities :

Physical Requirements :

What We Offer :