What are the responsibilities and job description for the Cook position at CommonSpirit Health?
Cook
*$2000 Sign-on Bonus*
St. Joseph Health – Bryan/College Station Navasota Caldwell Madisonville TX. Since 1936 St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center the first Joint Commission certified Primary Stroke Center and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care Express Clinics and imaging and diagnostic services.
Responsibilities
Responsibilities:
- Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.
- Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food
preparation in a healthcare environment. - Supports quality control measures such as recipe adherence and food quality consistency.
Qualifications
Required Education & Experience:
- Two (2) years food service experience.
- High School Diploma, GED, or equivalent combination of education and experience.
Required Licensure:
* If a Food Handler Permit is a requirement by your state, county or local
health code, you must obtain it within 30 days of hire or what is required by
your state, county or local health code.*
➢ Arizona - Maricopa, Yavapai - ANSI Accredited FHP or ServSafe
➢ California - Riverside, San Bernardino, San Diego
➢ Kansas - Leavenworth
➢ Kentucky - Jessamine, Fayette, Madison, Montgomery
➢ Nebraska - Lancaster
➢ Nevada - Clark
➢ Oregon
➢ Texas - ANSI Accredited FHP or Servsafe
➢ Utah
➢ Washington - Food Handler Permit required upon hire
