Kitchen Assistant

Overview

The Kitchen Staff Assistant is responsible for assisting the Kitchen Manager in all aspects of the kitchen. Responsibilities include assisting with planning meals, preparing them, tracking meal counts, assisting with accounts receivable and billing, and delivering meals to Agency program sites that utilize the Central kitchen for meal services.

Essential Job Functions

• Delivering and assisting with service as needed
• Assist Kitchen Manager with compliance requirements for AAOA Nutrition Program, NSDIP, and Child and Adult Care Food Program
• Assist with records management and data as directed by the Kitchen Manager
• Develop and maintain positive relationships with customers
• Assist in implementing kitchen standards that meet Health Department requirements
• Perform any other duties needed to help drive our vision, fulfill our mission, and abide by our organization's values

Education and Experience

• At least 3 years’ experience in the food service industry
• Must have or be able to obtain a food handler license
• Excellent communication skills
• Driver’s license and insured vehicle are required for all travel
• Ability to lift up to 50 lbs
• Computer skills (Microsoft Office, web-based applications, email)

Job Type: Full-time

Pay: $16.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Experience:

• Food Service: 3 years (Preferred)

Ability to Commute:

• Lincoln, IL 62656 (Required)

Work Location: In person

Salary : $16