What are the responsibilities and job description for the Culinary Operations Director position at Compass Group, North America?
Compass Group, North America is a leading provider of foodservice and support services to private and independent schools across the country.
We are seeking an Executive Chef who will oversee kitchen operations while maintaining a safe and sanitary work environment for our staff.
The ideal candidate will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines.
The Executive Chef will play a critical role in ensuring that our culinary operations meet the highest standards of quality, safety, and customer satisfaction.
This is an exciting opportunity for an energetic and entrepreneurial Culinary professional to join our team and contribute to our mission of nourishing a brighter future.
Benefits include:
- Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan
- Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
