What are the responsibilities and job description for the Culinary Operations Manager position at Compass Group, North America?
Compass Group North America
Dining Services Leadership Role Overview:
We are seeking a dynamic leader to head our dining services team in delivering exceptional culinary experiences for our premiere K12 school districts in Idaho. Our organization, Chartwells K12, is built on decades of food, education, and operational experience driven by top talent in culinary, nutrition, wellness, and sustainability.
About Us:
We strive to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs that meet their needs. We aim to exceed customer expectations through outstanding service and quality food offerings.
Key Responsibilities:
Preferred Qualifications:
Benefits:
We offer a comprehensive benefits package including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), and more.
Dining Services Leadership Role Overview:
We are seeking a dynamic leader to head our dining services team in delivering exceptional culinary experiences for our premiere K12 school districts in Idaho. Our organization, Chartwells K12, is built on decades of food, education, and operational experience driven by top talent in culinary, nutrition, wellness, and sustainability.
About Us:
We strive to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs that meet their needs. We aim to exceed customer expectations through outstanding service and quality food offerings.
Key Responsibilities:
- Lead and Inspire Team Members: Oversee up to 35 frontline associates and foster a positive work environment.
- Drive Strategic Initiatives: Enhance customer satisfaction and increase profitability through effective leadership and strategic planning.
- Talent Recruitment and Development: Recruit, train, and develop top talent within the organization to drive success.
- Quality and Safety: Evaluate and maintain quality, safety, and sanitation standards to ensure compliance and excellence.
- Client Relationships: Build strong relationships with clients, customers, and associates to drive business growth and satisfaction.
Preferred Qualifications:
- Education: Bachelor's degree or higher preferred or equivalent experience.
- Foodservice Experience: Five plus years of foodservice management experience.
- Culinary Trends: Strong knowledge of high-volume food production and catering trends is preferred.
- P&L Accountability: Previous P&L accountability or contract-managed services experience.
- Leadership Skills: Exceptional leadership and communication skills are essential.
- Computer Proficiency: Proficiency in computer skills is required.
Benefits:
We offer a comprehensive benefits package including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs), and more.
