What are the responsibilities and job description for the Executive Culinary Operations Manager position at Compass Group North America?
The role of a Hospitality Manager at Compass Group North America involves overseeing the success of food service operations. This includes adhering to client guidelines, health department regulations, and company standards for food quality and presentation.
Key Responsibilities
- Oversight of food programs to ensure high-quality items are prepared and presented in a cost-effective manner.
- Maintenance of Bon Appétit food standards and adherence to purchasing guidelines in all programs.
- Supervision and development of staff, including hiring, training, and assisting in their advancement.
Requirements
- A minimum of 5 years of experience in food service operation supervision.
- Ability to motivate and train staff to meet goals and objectives.
- Strong passion for great food and excellent customer service.
