What are the responsibilities and job description for the Food Service Operations Assistant position at Compass Group, North America?
Job Summary
Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
- Ensures kitchen cleanliness by sweeping and mopping floors in compliance with safety and sanitation standards.
- Cleans and sanitizes worktables, walls, refrigerators, meat blocks, and other food preparation surfaces.
- Removes trash and transfers it to designated containers, ensuring prompt disposal and maintaining a clean environment.
- Transfers supplies and equipment between storage and work areas to optimize inventory management and accessibility.
- Coordinates the distribution of supplies, utensils, and portable equipment to meet operational demands.
- Adheres to outlined sanitation and safety protocols to maintain a healthy and secure working environment.
- Performs additional duties as assigned to contribute to team objectives and company goals.
About Compass Group North America
Achieving excellence in the foodservice industry.
Compass Group is an equal opportunity employer. We value diversity, equity, and inclusion in our hiring practices and strive to create a workplace where all Associates feel respected, valued, and empowered to succeed.
