What are the responsibilities and job description for the Food Service Operations Manager position at Taco Bell - N. Richmond?
Supervisor Role
The Restaurant Supervisor is a key leadership position within our organization, responsible for overseeing the day-to-day operations of our restaurant in Appleton, WI. As a supervisor, you'll be accountable for ensuring that our customers receive exceptional service and that our team members are working efficiently to meet our goals.
Responsibilities
- Oversee the supervision of team members to ensure they follow all service standards
- Manage the service of guests, being attentive to their needs and responding promptly
- Assist the manager in setting up and monitoring sidework duty completion
- Review daily communication sheets from previous shifts and prepare ones for the following shift
- Conduct regular inspections of the restaurant to ensure cleanliness and proper setup
- Communicate effectively with staff, both verbally and in writing
- Maintain accurate records of employee performance and attendance
Requirements
To succeed as a Restaurant Supervisor at Taco Bell - N. Richmond, you should possess excellent leadership, communication, and problem-solving skills. You'll be expected to work collaboratively with your team to achieve our goals and maintain high levels of customer satisfaction. If you're passionate about delivering exceptional food service and are looking for a dynamic team to join, please consider this opportunity.
Team Benefits
We offer a range of benefits to our team members, including competitive pay, opportunities for growth and development, and a supportive work environment.
The Restaurant Supervisor is a key leadership position within our organization, responsible for overseeing the day-to-day operations of our restaurant in Appleton, WI. As a supervisor, you'll be accountable for ensuring that our customers receive exceptional service and that our team members are working efficiently to meet our goals.
Responsibilities
- Oversee the supervision of team members to ensure they follow all service standards
- Manage the service of guests, being attentive to their needs and responding promptly
- Assist the manager in setting up and monitoring sidework duty completion
- Review daily communication sheets from previous shifts and prepare ones for the following shift
- Conduct regular inspections of the restaurant to ensure cleanliness and proper setup
- Communicate effectively with staff, both verbally and in writing
- Maintain accurate records of employee performance and attendance
Requirements
To succeed as a Restaurant Supervisor at Taco Bell - N. Richmond, you should possess excellent leadership, communication, and problem-solving skills. You'll be expected to work collaboratively with your team to achieve our goals and maintain high levels of customer satisfaction. If you're passionate about delivering exceptional food service and are looking for a dynamic team to join, please consider this opportunity.
Team Benefits
We offer a range of benefits to our team members, including competitive pay, opportunities for growth and development, and a supportive work environment.
