What are the responsibilities and job description for the Food Service Operations Manager position at Compass Group, North America?
About Compass Group
">Compass Group, North America is a leading foodservice provider that delivers exceptional dining experiences across various venues, including sports stadiums and restaurants. With a rich history dating back to Chicago in 1983, our company has grown to become a prominent force in the Food, Beverage, and Retail industry.
About the Role
As a Food Service Manager, you will be responsible for overseeing day-to-day operations of a corporate dining account. Your primary objective will be to manage client relations while ensuring that the food offered to clients, customers, and employees meets the highest standards of quality.
Manage and maintain superior-quality food offerings
Foster excellent relationships with employees, guests, and clients
We are seeking an experienced professional with two to four years of fine dining restaurant management experience. If you have a passion for delivering exceptional customer experiences and possess comprehensive knowledge of food and wine pairings, we encourage you to apply.
Key Responsibilities
- Operate corporate cafeteria according to approved protocols
- Provide maximum value to clients within budgetary constraints
Requirements
Proven track record in operations management and purchasing knowledge
Excellent communication and computer skills, including proficiency in MS Office products
Strong understanding of food and wine pairings
About Us
Levy, a member of Compass Group USA, is committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Benefits
We offer a range of benefits, including Instapay (early access to wages) and high-interest savings through the EVEN app.
