What are the responsibilities and job description for the Head of Culinary Services position at Compass Group, North America?
About Our Team
We're a diverse and inclusive team dedicated to delivering exceptional dining experiences. Our chefs and managers share a passion for innovation and quality, ensuring that every meal meets the highest standards.
Job Description
The Senior Sous Chef will assist the Executive Chef in managing daily culinary operations, including supervising kitchen staff, preparing and cooking menu items, and contributing to menu development and supply chain optimization.
Responsibilities:
- Supervise kitchen staff to ensure efficient food preparation and service.
- Collaborate with the Executive Chef to design and implement new menus.
- Coordinate catering events and manage logistical aspects.
- Develop and implement new culinary programs.
- Maintain accurate records of allergens and dietary restrictions.
Requirements:
- A.O.S. Degree in Culinary Arts or equivalent experience.
- Progressive culinary and kitchen management experience.
- Catering experience is an asset.
- Flexible schedule required.
- High-volume foodservice operations experience is desirable.
- Batch cooking expertise is beneficial.
- Knowledge of food trends, quality control, and food safety.
- Microsoft Office proficiency.
- Ability to participate in patient satisfaction initiatives.
- Union experience is a plus.
- ServSafe certification is desirable.
Benefits
- Competitive benefits package, including medical, dental, vision, life insurance, disability insurance, and more.
