What are the responsibilities and job description for the Culinary Director position at Fairview Health Services?

Overview

Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $29.53 - $39.36 / hour. Wage determinations will be based on similar experience

The Culinary Director is responsible for overseeing all dining services operations, ensuring meals are prepared and presented in accordance with applicable regulations and resident expectations and supervises staff for Amira Choice Champlin- Senior Living located in Champlin, MN.

80 hours per pay period

Day / evening shift

This positon is a full time Monday through Friday role with occasional weekends and evenings as needed.

Manager on Duty weekend rotation

Benefit Eligible; -benefits

Ebenezer is proud to be voted 2024 Star Tribune Top Work Place, and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

Amira Choice Champlin features a full range of living options, a full schedule of activities and programs, as well as the comfort and security of full-time, around-the-clock caregivers for personalized care. We offer 133 senior units with a mix of Independent / Assisted Living and Memory Care. We boast an exceptional team of caregivers who believe in our mission to heal, discover, and educate for longer healthier, more meaningful lives.

Responsibilities Job Description

Complete task on daily preparation sheets

Properly cooks and assembles foods and follows standardized recipes in specified time frames

Prepare bakery items

Assists with special events

Sanitizes equipment and work area after each use; maintaining a “clean as you go” attitude

Hires and supervises dining staff; ensuring they are properly trained, giving ongoing performance

Manages inventory and food / supplies budget and storage area

Assists with planning and developing menus for upcoming week

Prepares and / or oversees food preparation ensuring that proper sanitation and food handling techniques are used

Makes substitutions and revisions to accommodate dietary needs of tenants / residents

Ensures that kitchen and storage areas are clean and orderlyfeedback, conducting performance reviews, and promotes positive working relationships amongst employees

Qualifications

Required :

Food Manager Certification or obtained within 90 days of hire date

Serv Safe Certification or obtained within 90 days of hire date

3-5 years of related work experience

Preferred :

Vocational / Technical Training or Associates Degree in Food / Culinary Services

Certified Dietary Manager

Certified Food Protection Professional

Working knowledge of basic Microsoft office applications and comfortable using computers

Benefit Overview

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information.

Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical.

Salary : $30 - $39

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