What are the responsibilities and job description for the Restaurant Management Expert position at Compass Group, North America?
About the Role:
We are looking for an experienced Executive Chef to join our team. As an Executive Chef, you will be responsible for leading our culinary team in providing high-quality food products and services to our clients. This is a great opportunity to work with a dynamic team and contribute to the success of our company.
Responsibilities:
- Develop and implement menus that meet client requirements
- Control food costs and labor expenses
- Ensure compliance with health, safety, and sanitation standards
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Monitor and maintain product consistency
Requirements:
- A.S. or equivalent experience
- Minimum 5 years of progressive culinary/kitchen management experience
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences
- Hands-on chefs experience a must
- Comprehensive knowledge of food and catering trends
- Must be experienced with computers and software applications
