What are the responsibilities and job description for the Culinary Operations Manager position at Compass Group, PLC?
Compass Group, PLC is a leading foodservice company that delivers exceptional culinary experiences to discerning clients. We are seeking a seasoned Senior Chef Manager to spearhead our culinary operations at The Mount Academy in Esopus, NY.
Key Responsibilities:
- Direct kitchen teams to ensure seamless execution of menu items, guaranteeing impeccable quality and presentation.
- Develop and execute inventory control strategies to optimize resource allocation and minimize waste.
- Collaborate with cross-functional teams to drive business growth through innovative menu concepts and enhanced customer experiences.
About Our Team:
The Mount Academy values excellence in all aspects of education, including the dining experience. Our commitment to quality extends beyond academics, fostering an environment where students can grow and thrive.
Requirements:
- Proven track record as a senior chef manager in high-pressure environments.
- Exceptional leadership and communication skills to motivate and guide kitchen teams.
- Strong analytical skills to inform strategic decisions on menu development, inventory management, and cost control.
- Passion for delivering exceptional customer service and maintaining high standards of quality and safety.
