What are the responsibilities and job description for the SOUS CHEF - CENTRAL COMMUNITY COLLEGE - HASTINGS, NE position at Compass Group USA?
SOUS CHEF - CENTRAL COMMUNITY COLLEGE - HASTINGS, NEClick Here to Apply OnlineJob Description Location : Position Title : SOUS CHEF - CENTRAL COMMUNITY COLLEGE - HASTINGS, NE At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for Central Community College in Hastings, Nebraska. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Chartwells Higher Ed is seeking an experienced Sous Chef to join our culinary team. This position is responsible for overseeing daily kitchen operations at a single campus with one student dining hall and retail units, feeding students and faculty across three meals. You'll lead a team of 19 kitchen staff and report directly to the Director of Dining Services. We are looking for a hands-on leader with strong organizational and technical skills who can train and mentor the kitchen team while ensuring efficient and high-quality meal service. Key Responsibilities : Leadership & Team Management : Supervise, train, and provide ongoing development for 19 kitchen staff, ensuring all team members follow best practices and meet culinary standards.Menu Development & Execution : Collaborate with the Executive Chef to build, update, and execute creative, nutritious menus that appeal to the student population. Assist with seasonal menu planning and adapting offerings based on campus events and student preferences.Operational Oversight : Oversee day-to-day kitchen operations, including food preparation, cooking, and timely service for students and facultyComputer & Administrative Skills : Utilize software for menu building, inventory management, ordering, and scheduling. Maintain organized records of food orders and supplies.Quality & Safety : Ensure all food is prepared and served in accordance with food safety and sanitation regulations. Maintain high standards for food quality, taste, and presentation.Collaboration : Work with dining hall and retail unit managers to ensure smooth service and coordination between different dining areas. Qualifications : Proven leadership experience in a high-volume kitchen environment, ideally within higher education, healthcare, or contract dining services. Preferred Qualifications : A.S. or equivalent experience in Culinary Arts is preferredSome progressive culinary / kitchen management experience, depending upon formal degree or trainingCatering experience a plusHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiences helpfulComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationMust be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the InternetMust be willing to participate in client satisfaction programs / activities ServSafe certified - highly desirable Apply to Chartwells Higher Education todayChartwells Higher Education is a member of Compass Group USAClick here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis.Chartwells Higher Ed maintains a drug-free workplace.Associates at Chartwells Higher Ed are offered many fantastic benefits.MedicalDentalVisionLife Insurance / ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site / state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)
