Laboratory Specialist

Job Title: Quality Assurance Operator/Control Technician/Laboratory Specialist (Contractor)

Location: Valley St, Aiea, HI 96701-3290

Work Schedule: Monday - Saturday, 5:30 AM - 4:00 PM

Contract Duration: Contingent (Classic)

Job Summary:

The Quality Assurance Operator/Control Technician plays a critical role in ensuring the quality and consistency of food and beverage products by meticulously monitoring raw materials, in-process mixes, and finished products. This position requires an individual with strong analytical skills, attention to detail, and the ability to operate laboratory and production equipment effectively.

Key Responsibilities:

• Perform quality assurance checks on raw materials, in-process mixes, and finished products.
• Conduct analytical and physical testing of raw materials using laboratory equipment.
• Operate and monitor production lines to ensure efficiency and compliance with specifications.
• Collect and test product samples in accordance with USDA requirements (once certified).
• Document and enter sample results into computer systems for reporting and analysis.
• Remove or adjust materials and products to maintain proper workflow.
• Perform tests and use specialized equipment to confirm product and packaging quality.
• Analyze test data and collaborate with operations to resolve any quality concerns.
• Calibrate and verify lab equipment regularly to maintain accurate testing standards.
• Maintain a clean and safe work environment by following sanitation and housekeeping procedures.
• Work closely with production and maintenance teams to resolve quality-related issues.
• Keep accurate records of all tests performed and results obtained.

Qualifications:

• Education: High School Diploma required; Bachelor’s degree in a science-related field preferred.

Experience:

• Minimum 1 year of experience in quality control, lab testing, or audit compliance.
• Experience using testing instruments such as Carbo QC, HPLC, and Densitometers.
• Familiarity with SOPs and calibration of laboratory instruments.
• Preferred experience with microbiology, water treatment systems, cooling/ammonia systems, and mechanical troubleshooting.
• Background in sensory testing, food safety (AIB certification), and basic chemistry (e.g., titration, pH testing, dosing).

Skills:

• Strong communication (written, verbal, and email).
• Proficiency in computer applications and data entry.
• Ability to work independently and as part of a team.

Physical Requirements:

• Ability to stand, walk, bend, reach, kneel, and stretch for extended periods.
• Repeatedly lift and carry cases weighing 20-40 lbs during shifts.
• Work in a fast-paced environment with prolonged standing and handling of product samples.

Additional Requirements:

• Willingness to work weekends, holidays, and overtime as needed.
• Must wear Personal Protective Equipment (PPE), including steel-toe boots, safety glasses, and a hairnet as required.

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