Line 1 Unscrambler Operator

As a Line 1 Unscrambler operator you will be assigned to and be responsible for job tasks within the Syrup/Sauce/Dressing Processing and Packaging Departments in our St. Elmo, Illinois facility reporting to the Team Leader. You will need to train and understand the job responsibilities to perform them.

You must be familiar and able to monitor and operate the equipment required for the position assigned and complete any required checks and paperwork.

Lifting requirements may include lifting of up to 35 pounds. Operation of a forklift and able to maintain a forklift operator’s license is required.

A Day in the Life of an Unscrambler Operator

You will unload empty bottles from trailers and supply bottles to line filler ensuring that the proper bottle per minute target is achieved during production runs. You will operate equipment and be responsible for changeovers.

You Will:

• Ensure actions are consistent with and support plant safety goals and procedures.

• You shall follow all Good Manufacturing Practices

• Complete a daily pre-shift forklift inspection sheet, report any shift issues.

• Change the forklift battery and assist others if necessary to ensure safe battery changing procedures are followed.

• Complete proper receiving documentation on inbound loads

• You will be responsible for completion of all required documentation.

• Pull totes (60 lbs)

• You will stack recyclable totes and lids

• Know and perform all sanitation requirements of processing and production, follow correct procedures, sanitation processes and safe use of chemicals.

You Have:

• Must maintain a valid PIV operator license as issued by plant policy.

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Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
• Wealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan
• Growth: Career development opportunities, employee resource groups and team collaboration
• Balance: Paid-time off and volunteer opportunities

Our Company:

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000 person team across 40 locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye ®, Slim Jim® and Reddi-Wip®.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.