What are the responsibilities and job description for the Cook position at Confidence Management Systems?
Cook Full-Time Positions Available. Apply Today!
We provide on-the-job training! Walk-In's Welcome - Fill Out Application In-Person Today!!!
Cook Shifts: Day and Evening Shifts, Alternating Weekends, Holidays.
Benefits:
We are hiring the BEST and BRIGHTEST Cooks to join our team!
Cook Key Duties
Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.
Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control.
Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures.
Will manage the kitchen in the absence of the Food Service Director.
Cook Qualifications
Perform other job-related duties as they become required.
Any questions please feel free to reach out to the FSD at 706-549-5382
Walk-ins welcome daily! Feel free to stop in and complete an application. You will be glad you did!
We are an equal opportunity employer!
We provide on-the-job training! Walk-In's Welcome - Fill Out Application In-Person Today!!!
Cook Shifts: Day and Evening Shifts, Alternating Weekends, Holidays.
Benefits:
- Health, Dental and Vision Insurance
- Paid Time Off and Paid Holidays
- Uniform Shirts Provided
- Direct Deposit
- 401K
- Paid Orientation and Training
- Opportunities for career advancement
We are hiring the BEST and BRIGHTEST Cooks to join our team!
Cook Key Duties
Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.
Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control.
Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures.
Will manage the kitchen in the absence of the Food Service Director.
Cook Qualifications
Perform other job-related duties as they become required.
- High school diploma or general education degree (GED).
- ServSafe Certification preferred or will become ServSafe certified after hired.
- Previous management or supervisory experience.
Any questions please feel free to reach out to the FSD at 706-549-5382
Walk-ins welcome daily! Feel free to stop in and complete an application. You will be glad you did!
We are an equal opportunity employer!
Salary : $12
