What are the responsibilities and job description for the Director of Culinary Services position at Confidential?
Job Summary
The Culinary Director plays a pivotal role in overseeing the culinary operations within our establishment. This leadership position is responsible for ensuring high standards of food quality, safety, and presentation while managing kitchen staff and resources effectively. The Culinary Director will collaborate with the dietary department to create innovative menus that cater to diverse dietary needs and preferences, enhancing the overall guest experience in a hospitality-focused environment.
Responsibilities
- Lead and manage all culinary operations, ensuring adherence to food safety and handling standards.
- Develop and implement creative menus that reflect current food trends and meet dietary requirements.
- Oversee inventory management, including ordering, storage, and waste reduction strategies.
- Train, mentor, and supervise kitchen staff to maintain high levels of performance and professionalism.
- Ensure compliance with health regulations and maintain a clean, organized kitchen environment.
- Collaborate with other departments to ensure seamless service delivery and guest satisfaction.
- Monitor food production processes to maintain quality control and consistency.
- Manage shift schedules effectively to optimize staffing levels during peak service times.
Qualifications
- Proven experience in kitchen management within the food industry, preferably in a hospitality setting.
- Strong knowledge of food handling practices and food safety regulations.
- Excellent skills in shift management and inventory control.
- Ability to lead a team effectively while fostering a positive work environment.
- Creative mindset with a passion for culinary arts and innovation in menu development.
- Strong organizational skills with attention to detail in food production processes.
- Familiarity with dietary department operations is a plus.
This role requires a dedicated professional who is committed to excellence in culinary arts while ensuring the highest standards of service.
Job Type: Full-time
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
Experience:
- Kitchen management: 1 year (Preferred)
- Organizational skills: 1 year (Preferred)
Work Location: In person
