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Pastry Sous Chef

Congressional Country Club
Chevy Chase, MD Full Time
POSTED ON 1/27/2025 CLOSED ON 2/1/2025

What are the responsibilities and job description for the Pastry Sous Chef position at Congressional Country Club?

Located In Bethesda, MD, The Congressional Country Club Is The #1 Platinum Club In The Country. Congressional Has a Long History Of Hosting Championships, Including The 1964 U.S. Open, The 1976 PGA Championship, And The 1997 And 2011 U.S. Opens. Congressional Is Proud To Continue This Tradition With The Announcement Of Eight More Championships In The Next Sixteen Years, As Follows

  • 2025 KitchenAid Senior PGA Championship
  • 2027 KPMG Women's PGA Championship
  • 2029 PGA Professional Championship
  • 2031 PGA Championship
  • 2033 KitchenAid Senior PGA Championship
  • 2037 Ryder Cup

Are you ecstatic after a great meal?

Do you eat with your eyes?

Does the thought of providing an amazing product to customers get you excited?

Are you creative?

Do you not get enough of Food Network?

If you answered yes to all of the questions above, then you should know the Congressional Country Club is seeking a highly motivated Pastry Sous Chef to join our Culinary Team. The Pastry Sous Chef will play a vital role in maintaining the Club's tradition of excellence while contributing to the creativity and quality of our pastry program.

The Congressional Country Club is looking for Team Members who believe the impossible is possible. Who are driven to make a positive impact on the organization continuously and believe that as a team we can accomplish more. The Congressional Country Club is also passionate about growing and developing others so that we may promote them from within.

What Will Be Expected Of You

  • Prepare, mix, and bake all pastry dishes, including, but not limited to pastry cream, almond macaroons, key lime pie, creme caramel, creme brulee, rum buns, pie dough, chocolate and almond cream pies, sugar dough, and glass paste cookies.
  • Develop and execute seasonal dessert menus, ensuring consistency and adherence to the Club's standards.
  • Assist in preparing and setting up food displays for banquets and catering.
  • Assist in preparing plates for the Banquet Department.
  • Train, mentor, and supervise pastry team members, fostering a positive and professional work environment.
  • Maintain a clean, organized, and efficient workspace in compliance with food safety and sanitation standards.
  • Manage inventory and ordering for pastry ingredients and supplies, ensuring cost control and minimal waste.
  • Stay current with pastry trends, techniques, and industry best practices to continually elevate the pastry program.
  • A flexible work schedule is expected, including working holidays, weekends, and special member events.

Ideal Candidates will possess the following attributes:

  • A passion for pastry arts and a commitment to excellence.
  • Proficiency in Microsoft Word and Excel.
  • At least 3-5 years of experience in a pastry or baking role, with previous supervisory experience preferred.
  • Formal culinary or pastry education is highly desirable.
  • Strong organizational skills and the ability to multitask in a fast-paced environment.
  • Creativity and an eye for detail in dessert presentation and design.
  • Knowledge of various pastry techniques, including bread making, chocolate work, sugar art, and cake decorating.
  • Excellent communication and leadership skills to inspire and guide the pastry team.

Benefits:

  • This is a Full-Time Position
  • Complimentary meals
  • Complimentary parking
  • Health, Dental & Vision Insurance (Available for Full and Part Time Team Members)
  • FSA
  • 401K with match
  • Employee Discounts Golf, Tennis, Fitness Apparel/Items
  • Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life.

If you are a talented and driven Pastry Sous Chef looking for a challenging yet rewarding opportunity, we would love to hear from you!

Apply now to join our Culinary Team and contribute to the exceptional dining experiences at Congressional Country Club.

CCC is an Equal Opportunity Employer (EOE).
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