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Cook - Banquet

Conrad Hotels & Resorts
Nashville, TN Full Time
POSTED ON 3/5/2025
AVAILABLE BEFORE 6/6/2025
  • Keep area clean according to Board of Health standards.
  • Follow directions for food preparation.
  • Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
  • Attend team briefings.
  • Present a clean and professional appearance at all times.
  • Maintain a friendly, cheerful and courteous demeanor at all times.
  • Must be able to work well under pressure while retaining tact and composure
  • Must be able to read, communicate effectively in English

    • Training

    • Complete training on safe lifting procedures.

      • Education

    • High school degree or GED preferred
    • 1 - 2 years experience
    • At least 18 years of age
    • Culinary degree preferred

      • Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.

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