Food Runner

Key Responsibilities:

• Food Delivery:

  • Transport food and beverages from the kitchen to the dining area efficiently and accurately.
  • Ensure that orders are delivered in the correct sequence and to the right table.

• Order Verification:

  • Check that all items on the order are present and meet quality standards before delivery.
  • Verify that special requests and dietary restrictions are accurately addressed.

• Guest Interaction:

  • Greet guests warmly and professionally when delivering food.
  • Address any immediate concerns or issues with orders promptly and courteously.

• Coordination with Kitchen and Service Staff:

  • Communicate effectively with kitchen staff to ensure timely preparation and delivery of orders.
  • Work closely with servers to manage the flow of food and ensure smooth service.

• Maintaining Cleanliness:

  • Keep food running stations and service areas clean and organized.
  • Ensure that dishes, utensils, and other service items are properly handled and cleaned.

• Assisting with Table Service:

  • Assist servers with additional tasks such as refilling beverages, clearing tables, or resetting tables as needed.

• Handling Special Requests:

  • Accommodate special requests from guests and relay them to the kitchen or service staff as required.

• Monitoring Supplies:

  • Report any shortages or issues with supplies to the supervisor or kitchen staff.

Qualifications:

• Experience: Previous experience in a restaurant or food service environment is preferred but not always required.
• Skills:
  • Strong communication and interpersonal skills.
  • Ability to work quickly and efficiently in a fast-paced environment.
  • Good organizational skills and attention to detail.
• Physical Requirements:
  • Ability to stand and walk for extended periods.
  • Capability to carry trays and lift heavy items as needed.
• Attire: Adherence to the restaurant’s dress code and hygiene standards.

Working Conditions:

• Fast-paced restaurant environment.
• Flexibility in working hours, including evenings, weekends, and holidays as needed.