What are the responsibilities and job description for the Event Chef position at Constellation Culinary Group?
Event Chef
Job Reference Number: 28111
Employment Type: Part-TimeSegment: Dining & Events
Brand: Constellation
State: Florida (US-FL)
The Role at a glance:
We are looking to add a skilled, experienced hourly Event Chef to our Constellation team in Sarasota, FL. As an hourly Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events.
What you'll be doing:
Must-haves:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Job Reference Number: 28111
Employment Type: Part-TimeSegment: Dining & Events
Brand: Constellation
State: Florida (US-FL)
The Role at a glance:
We are looking to add a skilled, experienced hourly Event Chef to our Constellation team in Sarasota, FL. As an hourly Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events.
What you'll be doing:
- Training kitchen staff as needed.
- Ensuring that kitchen has correct stock for event menu.
- Participating in all aspects of food preparation.
- Ensuring that kitchen staff adheres to all safety and sanitation policies, procedures, and regulations.
Must-haves:
- At least three years’ relevant experience.
- Superior knowledge of food preparation and kitchen safety.
- Excellent leadership skills.
- Strong communication skills, both written and verbal.
- Prior experience in a leadership or supervisory role.
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
