What are the responsibilities and job description for the Banquet and Catering Director position at Continental?
Job Description
The Culinary Operations Manager will oversee the culinary operations of Continental, ensuring high-quality food preparation and presentation. This role requires a seasoned professional with expertise in menu development, kitchen management, and team leadership.
You will lead a team of culinary professionals, developing menus, managing inventory, and implementing efficient kitchen operations. Your ability to inspire and motivate your team, while maintaining a focus on quality and efficiency, will be critical to success in this role.
Culinary Operations
- Develop and implement menus that meet client expectations and drive sales growth.
- Manage inventory levels, ordering supplies as needed, and maintaining accurate records.
- Lead a team of culinary professionals, providing guidance, coaching, and mentoring.
Requirements
- Minimum 5 years of experience in culinary operations, with leadership experience preferred.
- Proven track record of delivering high-quality food preparation and presentation.
- Strong leadership skills, with ability to inspire and motivate team members.
We are seeking a talented Culinary Operations Manager to join our team. If you have a passion for delivering exceptional food and service, and a talent for leading high-performing teams, we encourage you to apply.
