What are the responsibilities and job description for the Catering Service Director position at Harper Associates?
Catering Service Director - Off Premise- Metro Detroit
Search by Harper Associates
Our client is a rapidly expanding Detroit area based upscale on and off premise catering and restaurant organization with an outstanding reputation in the corporate, social, civic, and philanthropic markets. Will oversee many major events for a variety of successful Detroit area companies along with weddings, grand openings, civic and corporate fundraising events, major city wide activities, etc. The catering team offers culinary creativity, and great service to its guests.
The Catering Service Director (CSD) is the department leader for the service side of the catering operation. The CSD will lead a team of supervisors, servers, bartenders, event chefs and other service roles to execute the events as detailed in the Special Event Order.
Catering Service Director Required Education and Experience
- Experience with Caterease or a similar platform preferred but not required
- Knowledge and experience in the Microsoft Office Suite of programs
- POS and cash handling experience
- Must work well independently, as well as in a team.
- Familiar with bar service, knowledgeable about beer and wine, and have a clear understanding of state and company regulations when serving alcohol
- T.I.P.S. certified or willing to receive certification within 60 days of application
- Serve Safe certification or willing to receive certification within 60 days of application
Send resume in a Word format attachment to: ben@harperjobs.com
Ben Schwartz |President | Harper Associates
Direct: 248-737-0431 | Fax 888 737-8525
ben@harperjobs.com | www.harperjobs.com
Hospitality Placement Specialists
Salary : $90,000 - $100,000
