Head Chef

Cooperstown Experience, home of Dugout Bar & Grill, is looking for an experienced and passionate Head Chef to lead our kitchen for the upcoming season. We are currently conducting interviews for a mid-May start, with the potential for year-round employment as we plan to expand our operations.

We take pride in delivering high-quality cuisine, outstanding service, and a memorable dining experience. If you have a strong culinary background, a passion for crafting exceptional dishes, and the skills to thrive in a dynamic kitchen, we encourage you to apply.

Responsibilities:

• Oversee all kitchen operations, ensuring efficiency, consistency, and adherence to quality standards in food preparation and presentation.
• Develop and maintain a high-quality, creative menu that aligns with our brand
• Plan all food production and service, updating and maintaining recipes and usage records.
• Train, mentor, and supervise kitchen staff to uphold high culinary standards and encourage professional growth.
• Manage food inventory, ordering, and cost control to maximize profitability
• Ensure compliance with all health, safety, and sanitation regulations (HACCP)
• Collaborate with management to improve menu offerings and guest satisfaction
• Plan and execute special events, banquets, and catering services
• Maintain a clean, organized, and professional kitchen environment
• Immediately report any equipment, safety, or operational concerns to the Restaurant Manager

Qualifications:

• Formal culinary training or equivalent hands-on experience preferred
• Proven experience as a Head Chef or Executive Chef in a high-volume restaurant
• Strong leadership skills with the ability to motivate and guide kitchen staff
• Expertise in menu development, cost control, inventory management, and operational efficiency
• Ability to perform under pressure in a fast-paced environment
• Passion for high-quality ingredients and culinary innovation
• Excellent communication, organizational and problem-solving skills
• Knowledge of NYS Food Safety standards, with experience handling audits and compliance
• ServSafe certification (preferred)
• Proficiency in basic computer operations and software, including Excel, inventory management systems, menu planning tools, restaurant management software and POS systems

Job Type: Full-time

Schedule: Flexible hours/days/weekends required during tournament season

Base Salary: $60,000 – $75,000 per year (depending on experience)

Cooperstown Experience is an equal opportunity employer.

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Shift:

• Day shift
• Evening shift

Experience:

• Chef: 3 years (Required)
• Kitchen management: 3 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Cooperstown, NY 13326 (Required)

Work Location: In person

Salary : $60,000 - $75,000