Supervise and work in all areas of the kitchen operations including sanitation, food preparation, serving, receiving, clean up, and supervisory roles in a pleasant and productive manner to improve and / or maintain the health of the students.
QUALIFICATIONS : Qualifications :
- Ability to work well with others and follow directions
- Ability to speak, read, write and understand English
- Ability to cashier and make change
- Ability to plan, direct, correct and supervise employees
- Can perform job assignments and comply with district policies and procedures
- Ability to tolerate exposure to extremes in temperature, chemicals and moisture
- Can lift and carry up to twenty five pounds unassisted
- Depth perception and peripheral vision are required
- Ability to perform in stressful situations
- Must have and maintain good customer service skills
- Dependable, reliable, prompt, cooperative
- Ability to use a computer
- Maintain a professional appearance
Education / Certification :
High School Diploma or GEDEXPERIENCE :
Cashier and Customer Service Experience PreferredPrevious Supervisory Experience PreferredComputer ExperienceM S Office Experience preferredMAJOR DUTIES AND RESPONSIBILITIES :
Direct, plan and assist in the preparation of quality food utilizing the menus and standardized recipes provided.Cashier and identify reimbursable meals accuratelyMaintain a clean and organized work areaProperly use and care for equipmentPrepare and serve food in compliance with departmental, city, state and USDA policies and proceduresUtilizes daily instruction sheets to assign tasks for employeesReconcile money and prepare the bank deposit dailyMaintain a clean and organized office area with all production records and daily reports filed by month in hanging foldersReview timesheets online and make correctionsEnsure all employees submit their timesheets weeklyEnsure all HACCP forms are completed daily and filed in monthly file folderParticipate in cost-effective use of resourcesSupervise employees to enforce city health department and Coppell I.S.D. guidelines for sanitation and safetyPerform and train the staff in all areas of the kitchen operationConduct inventory and place all orders in a timely manner on or before scheduled due datesComplete production records dailyReport employee absences to central office dailyReport maintenance and technology issue to the Child Nutrition office in a timely mannerMaintain personal appearance and hygienePromote teamworkFollow all recipes and production recordsSupervise and assist in daily cleaning of all areas of the kitchenEnsure leftovers are properly stored, labeled and dated according to city health department guidelinesInteract and cooperate with school principal and facultyAssist in all areas of the kitchen operations as neededAdhere to CISD Child Nutrition dress codePerforms other duties as assignedCommunication
Ability to speak, read, write and understand EnglishAbility to use email and Google DocsPersonal Qualities
Highly Self MotivatedProfessional Growth and Development
Must obtain a Food Protection Management certificateSupervisory Responsibilities :
Will train, direct and lead the staff in assigned kitchenAdminister annual performance evaluations for all employeesWORKING_CONDITIONS : Equipment Used :
Ovens, Steamers, Dish Machine, POS Computers, Mixer, Blender, Tilt Skillet, Microwave, Office Computer, Printer, All Kitchen Equipment
Mental Demands / Physical Demands / Environmental Factors :
Maintain personal control in stressful situations
Will stand and walk most of the day.
Will be exposed to extreme temperatures, both hot and cold.
Must be able to lift 25 pounds without assistance.
OTHER INFORMATION : 184 days START DATE : 07 / 31 / 2024
