Director of Restaurant & Bar Operations

Overview

CoralTree Hospitality is seeking a Director of Restaurant and Bar Operations to serve as a key resource for property-level restaurant and bar leaders across our portfolio. This individual will be a cultural ambassador, embodying CoralTree’s values of collaboration, communication, and service excellence. The role requires a tactical leader who excels in fostering relationships, driving operational success, and delivering exceptional guest experiences. We're looking for someone who shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities.

Responsibilities

• Act as a mentor and resource for property-level restaurant, bar, and culinary leaders, fostering a culture of empowerment and innovation.
• Promote CoralTree’s core values by serving as an ambassador of the company’s mission and culture.
• Oversee the development and execution of operational strategies to optimize guest satisfaction, revenue growth, and efficiency.
• Help to develop our Standard of Care processes and policies for restaurants and bars, and ensure consistent adherence to Standard of Care procedures across all restaurant and bar outlets.
• Collaborate with property leaders to analyze financial performance, including food and beverage costs, labor management, and profitability metrics.
• Support budget planning and forecasting for restaurant and bar operations.
• Provide coaching to enhance leadership skills at the property level.
• Develop training programs to improve service standards, menu execution, and operational consistency.
• Work alongside restaurant and bar teams when positions are vacant and work alongside recruitment teams and other leaders to provide taskforce support.
• Partner with property teams on menu development, concept enhancements, and marketing initiatives tailored to local markets.
• Identify trends in food, beverage, and guest preferences to drive innovation that is unique to each property.
• Partner with home office food and beverage development teams on new openings and transitions.

Qualifications

• Proven experience in multi-unit restaurant or bar operations leadership within the hospitality industry.
• Exceptional communication skills with the ability to inspire teams at all levels.
• Strong financial acumen with experience managing budgets and analyzing performance data.
• Ability to travel up to 75% to support properties across the portfolio.
• Culinary experience a plus.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
• An employee assistance program.
• Paid time off/sick time
• Participation in a 401(k) plan with a company match.
• Team member free room night program.

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. 

Compensation: $150,000 - $175,000/yr. 20% bonus potential

Location: This is an on-site position based in our office in Englewood, CO.

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Salary : $150,000 - $175,000