What are the responsibilities and job description for the Chef De Cuisine position at Cordevalle, L?
CordeValle, a premier hotel and private golf resort, is seeking an experienced and talented Chef de Cuisine to join our team and oversee the daily operations of our kitchen. The successful candidate will be responsible for the preparation and execution of all meal periods, ensuring superior standards and exceptional dining experiences for our guests.
Responsibilities:
- Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
- Ensure standards are maintained at a superior level daily.
- Participate in restaurant promotions with the required team members.
- Ensure proper ordering/purchasing of products for every day and specifically weekends.
- Act as a creative force in menu development.
- Research and develop new trends in fine dining, regional cuisine, and other worldly cuisines.
- Interact with restaurant guests during each meal period and connect with them.
- Address guest concerns/complaints and resolve them to complete satisfaction.
- Participate in all management meetings.
- Train restaurant staff on cuisine and dish preparation/presentation to assist in selling to guests.
- Monitor and review daily revenue reports, labor reports, food cost, and all other F&B reports, adjusting where necessary to ensure costs align with budget and revenues.
- Monitor quality control, plate presentation, food quality, etc.
- Perform all other duties as required.
If you are a passionate and innovative culinary professional with a commitment to excellence, we invite you to apply for the Chef de Cuisine position at CordeValle. Please submit your resume for consideration.
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