What are the responsibilities and job description for the Head Chef and Culinary Director position at COREcruitment Ltd?
Delivering Exceptional Guest Experiences
As Executive Chef, you will lead our culinary operations, crafting menus that delight our guests and exceeding their expectations. This role offers a unique blend of creativity, leadership, and financial management skills.
Responsibilities:
- Design and implement menus that showcase the best of local ingredients and cuisine
- Lead a diverse team, mentoring staff and promoting a positive, inclusive culture
- Manage kitchen operations effectively, ensuring high-quality cuisine and exceptional guest experiences
- Oversee financial management, including food and labor costs, to maintain a profitable operation
Benefits:
- Competitive salary and bonus structure
- Comprehensive holiday package and vacation discounts
