Demo

Catering Sales Manager - Social Events

Corecruitment
Menlo, CA Full Time
POSTED ON 4/1/2025
AVAILABLE BEFORE 4/30/2025

We are working with an established luxury hotel group renowned for crafting unforgettable guest experiences through innovation and a dedication to personalized service. Employees thrive in a supportive and growth-oriented environment, with abundant opportunities for career advancement and skill development across the group’s prestigious properties worldwide. They are looking for a Catering Sales Manager with at least three years of experience in luxury or ultra-luxury hotel catering and conference services and a solid background in social event and wedding management.

Key Responsibilities :

  • Support the Director of Catering in generating banquet revenue and coordinating all aspects of Conference Services in alignment with hotel standards.
  • Manage client relationships, ensuring seamless execution of events, including weddings, social gatherings, and corporate functions.
  • Oversee event arrangements from menu selection to staffing, supervising set-up and monitoring service quality.
  • Actively solicit new business, maintain contact with current clients, and prepare daily call reports to build a robust client base.
  • Serve as the on-site contact for weekend weddings and special events, ensuring client satisfaction by anticipating and responding to their needs.
  • Collaborate with internal departments to ensure smooth coordination of services and maintain superior service standards.
  • Track and analyze market competition, preparing forecasts and reports to drive business strategy and growth.

What they are looking for :

  • Minimum of three years’ experience in a luxury or ultra-luxury hotel or resort, specializing in Catering and Conference Services.
  • Bachelor’s degree or equivalent experience, with a strong background in managing social events and weddings.
  • Outstanding organizational and multitasking skills, with a keen attention to detail and the ability to remain calm under pressure.
  • Proficiency in menu planning, banquet service operations, and food and beverage knowledge, along with a clear understanding of financial and mathematical principles.
  • Exceptional communication skills, strong guest relations, and the ability to build positive client relationships.
  • Advanced technical skills, including proficiency in Microsoft Office, Outlook, SalesForce, Social Tables, and Opera.
  • If you are keen to discuss the details further, please apply today or send your cv to Nas at COREcruitment dot com

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