Kitchen Operations Associate

Job Summary
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Prep Cook, you will play a crucial role in ensuring that our kitchen runs smoothly by assisting in meal preparation, maintaining food safety standards, and supporting the overall culinary process.

Responsibilities

• Prepare ingredients for cooking by washing, chopping, slicing, and dicing vegetables and meats.
• Assist in the cooking process by following recipes and instructions from the head chef or kitchen manager.
• Maintain cleanliness and organization of the kitchen area, including proper food storage and sanitation practices.
• Adhere to food safety guidelines and regulations to ensure the highest quality of food handling.
• Help with inventory management by tracking supplies and notifying management of low stock levels.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Participate in daily kitchen operations, including cleaning duties at the end of shifts.

Requirements

• Previous experience in a culinary or food preparation role is preferred but not mandatory.
• Knowledge of food safety standards and proper food handling techniques.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for cooking and willingness to learn new skills within the food industry.

Join our team as a Prep Cook and contribute to creating exceptional dining experiences for our guests!

Job Type: Part-time

Pay: $17.89 - $20.00 per hour

Expected hours: No less than 28 per week

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift:

• 8 hour shift

Education:

• High school or equivalent (Required)

Experience:

• Culinary: 2 years (Preferred)

Language:

• Spanish (Required)

License/Certification:

• Food Handler Certification (Required)
• OLCC Service Permit (Required)

Ability to Commute:

• Salem, OR 97306 (Required)

Ability to Relocate:

• Salem, OR 97306: Relocate before starting work (Required)

Work Location: In person

Salary : $18 - $20