What are the responsibilities and job description for the Prep Cook - The Smith Penn Quarter position at Corner Table Restaurants?
About Corner Table
Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission : make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, CTR serves delicious food and drinks people crave to millions of guests each year. With many more locations launching in the coming years, our team is growing fast, and we’re looking for smart, upbeat, authentic people to join us!
About The Smith
The Smith is an extremely popular casual neighborhood brasserie – in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night.
The Position : Prep Cook
- Assist in the preparation of dishes by prepping ingredients to The Smith’s recipe specifications.
- Prepare items by chopping vegetables, making salads, and putting together entrees
- Store food in designated areas to prevent spoilage and make sure the food temperature is appropriate.
- Cut and portion different types of food from the menu and follow the recipe carefully.
- Make stock soups to be used during the cooking process.
- Portion food and prepare dishes for plating.
- Package to-go meals for guests.
- Keep track of ingredients to ensure there is always enough for service.
What Makes You Great :
What Makes Us Great : (OUR BENEFITS)
Statement of Diversity
At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
Corner Table Restaurants is an Equal Opportunity Employer
