What are the responsibilities and job description for the Attendant position at Corp. Chefs?
Attendant
Job Reference Number: 28994
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
State: Tennessee (US-TN)
The Role at a glance:
We are excited to bring a versatile commissary/pantry attendant to our Dining & Events team in Franklin, TN. As an attendant, you will have the opportunity to: (ensure excellent commissary services for an assigned correctional facility’s commissary program.) or (ensure the management of a large production-style kitchen pantry for an established Dining and Events location.)
What you'll be doing:
Pantry
- Order food items as needed.
- Maintain inventory and stock.
- Ensure that food items and orders are within the scope of the given budget.
Commissary
- Fulfilling and delivering food and personal hygiene orders to inmates in a timely and efficient manner.
- Ensuring accuracy of filled orders prior to delivery to inmates.
- This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Pantry
Must-haves:
- Strong organizational skills.
- Excellent communication and computer skills.
- Knowledge of food storage and safety procedures.
Nice-to-haves:
- At least one years’ experience in a foodservice environment.
Commissary
Must-haves:
- Knowledge of correctional facility standards and requirements, and an ability to adhere to these standards and requirements.
- Excellent customer service and computer skills.
- Have excellent communication and organization skills.
Nice-to-haves:
- At least one years’ prior experience in a commissary program.
Where you'll be working:
TBD by recruiter
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Corporate Chefs:
Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
