What are the responsibilities and job description for the Crepe Maker position at Corporate Management Group?
As a member of our team, you will be working alongside like-minded individuals in a safe, fun, and creative environment. Our team strives to collaborate, show compassion, and demonstrate a strong work ethic to provide superior hospitality. We believe that our success begins with you.
The Crêpe Maker is responsible for preparing crêpes, efficiently and accurately in front of our customers, while delivering exceptional customer service.
What we will ask of you:
- Prepare food for service (e.g. slicing vegetables, preparing sauces, etc)
- Set up and stock stations with necessary supplies at start and end of shift.
- Cook crêpes in cooperation with the rest of the team
- Ensure food comes out quickly in a high-quality fashion
- Follow recipe and portion control guidelines
- Clean up station and take care of leftover product
- Comply with hygiene/sanitation regulations and safety standards
Requirements for Success:
? Able to lift 30 pounds
? Fluent in both written and spoken English
? Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook
? Available to work nights, weekends and holidays, and variable schedule, per the needs of the business
? Can walk, stand, and/or bend continuously and for extended periods as required to perform essential job
? Perform essential job functions under pressure, maintain professionalism when working under stress with colleagues and
customers
? Accuracy and speed in executing assigned tasks
? Strong communication and time management skills
? Attention to detail and mathematical skills
? Basic PC knowledge and familiarity with electronic equipment
WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
- Love and serve each other and our guests
- Do what it takes: It is not enough to do your best; you must do what is necessary
- Culture over strategy
- Leave it better than you found it
Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today!
