Bartender

Corrida of Half Eaten Cookie Hospitality is looking for a qualified Bar Lead who is excited about current food and beverage trends to join our team. At least 2-years cocktail bartending experience is preferred for this position. Ideal candidates have a strong work ethic and organizational skills, warm hospitable demeanor and present themselves well. We are looking for motivated individuals who will thrive in a fast- paced knowledge-based environment with high attention to detail.

About Corrida’s Bar Program:

o High focus on Spanish products and preparations

o Gin & Tonic Program

o Seasonal ingredients and collaboration with the kitchen program

o We have laser focused attention to detail and service that we provide

Bar staff is responsible for, but not limited to:

o Handling money

o Following existing opening, closing, and cleaning SOPs

o Extensive knowledge of all food and beverage menus

o Ensuring bar cleanliness

o Contributing creative ideas to the team

o Warm and engaging guest interaction and service

The ideal candidates fit the following criteria:

o Able to work well as part of a team

o Able to stand and work on their feet for periods up to 8 hours

o Classic cocktail knowledge

o Advanced knowledge of beer, wine, and spirits

o Strong desire to learn and grown within the industry

o Honesty and reliability

o Ability to understand, execute & coach excellent steps of service

o Good time management, organizational skills and the ability to adapt to changes in a fast-paced environment

o High attention to detail

o Strong communication skills

o Night and weekend availability

o Ability to lift up to 50 lbs

The purpose of the Bar Lead is to assist with bar program execution under supervision of the General Manager. Below is a description of duties for the Corrida bar lead as well as benefits to reward the position:

 Duties:

• Service Standards:
  • Maintain service standards as they are outlined by management
  • Hold fellow bar staff accountable to these service standards, coach and correct bar staff to ensure proper execution.
  • Assure that weekly cleaning tasks and side work are being done regularly
• Program execution:
  • Be the extra set of eyes to ensure production recipes are executed properly
  • Cocktails are being prepared to the standard with proper technique
  • Service steps are tight and to the Corrida standard
• Ordering Duties:
  • Along with support from the team getting produce and dry goods orders to chef on a regular basis to ensure pars are maintained.
  • Compile a weekly list of bar needs (beer, liquor, NA, bitters) to be checked by General Manger to review and order
• Inventory:
  • Once per period the bar lead will be required to count bar inventory & enter counts to spreadsheet

Compensation:

• Bar lead will receive an additional $2.00/hr as a tipped employee.
• Preferential scheduling to ensure hours approaching 40hr/week
• Occasional manager approved overtime
• Order shift meal off menu on admin days (i.e. Inventory)

What Corrida offers:

o Group health, vision, and dental after 90 days for full time employees

o Family meal for each shift worked

o Employee discount at all concepts

o Staff trainings and ongoing education opportunities
o A positive culture that seeks to promote growth and provide continued opportunities for advancement

Please submit a resume along with a brief summary of availability.

Corrida: An upscale Spanish tapas and steakhouse boasting beautiful views of the Flatirons in the heart of downtown Boulder. A chef driven concept with a focus on regenerative beef farming, Spanish wines, and craft cocktails.

Half Eaten Cookie Hospitality: Lead by restauranteur Bryan Dayton. We strive to provide exceptional hospitality, amazing products, and function as positive stewards to our communities. We own and operate OAK at Fourteenth, Corrida, Bellota Boulder, Bellota Denver, and Brider. Our mission is to curate amazing experiences through our service, passion, and ingenuity.

Job Type: Full-time