Baker/Mixer

Essential Functions:

• Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by warehouse and department.

• Provides prompt and courteous member service.

• Scales and combines ingredients using power equipment to prepare various types of baked goods. Rolls, cuts, and shapes products. Sets up pre-formed products.

• Produces, dates, and stores ingredients and product for next day use.

• Follows SSOP guidelines as they refer to proper cleaning and sanitation of all equipment required by this position.

• Uses and monitors gas fired rack ovens, setting temperature and timers. Uses oven mitts to remove baked rack of product for cooling.

• Uses production thermometers, dough divider, scales, knives, spatulas, safety ladder, and scissors when preparing various scratch and frozen items.

• Assists with other bakery duties as needed.

• Uses and monitors proof-box, setting of temperature, humidity, and timers.

• Refers to and follows production sheets for order of production.

• Uses Formula Book, Scaling and Yield Sheets, Production Bench Manual, Proof Box Sheet, Oven Time and Temperature Sheet.

• Ensures proper cleanup and disposal of hazardous materials.

• Regular and reliable workplace attendance at your assigned location. Ability to operate vehicles, equipment or machinery

• Calculator, scales, water meter, oven racks, proof box, ovens, large power mixers, muffin depositor, food processor, pie crust machine, bowl lift, safety ladder, pan dollies, apricot glazer, wheeled product bins, commercial dishwasher, wrapping machine, cake slicing machine, product pump, and labeler Non-Essential Functions

• Assists in other areas of the department as necessary.

• Assists in other areas of the company as necessary.

Job Type: Full-time

Pay: From $18.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Physical Setting:

• Bakery

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Springdale, OH: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Bakers & Confectioners: 1 year (Preferred)

Work Location: One location