What are the responsibilities and job description for the Sous Chef position at Cotogna?
Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, and produce coming from the restaurant’s own farm. In keeping with Chef Michael Tusk’s cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.
WHO YOU ARE:
A motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!
POSITION KEY RESPONSIBILITIES
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
- Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant
- Management of labor
- Inventory oversight
- Assist in the enforcement of health and safety standard in the kitchen, walk ins and dry storage
POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES
- Culinary experience in a fine dining restaurant.
- At least 1 year experience as a Sous Chef in a similar concept.
- Culinary degree preferred.
- Willingness to comply with all health and safety standards
We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Salary : $80,000 - $90,000
