What are the responsibilities and job description for the Swigamajig Kitchen Hourly position at Counter Culture?
Experienced Line Cook
Tampa, FL, US
About the Role:
We are seeking an experienced line cook to join our team at Swigamajig. As a line cook, you will be responsible for preparing and cooking high-quality dishes to our customers' satisfaction. You will work closely with other kitchen staff to ensure that all dishes are prepared in a timely and efficient manner. Your attention to detail and ability to work in a fast-paced environment will be crucial to your success in this role. Ultimately, you will play a key role in providing an exceptional dining experience for our customers. Great pay, and tips.
Minimum Qualifications:
- Proven experience as a line cook
- Excellent knowledge of cooking techniques, ingredients, and equipment
- Ability to work in a fast-paced environment
- Ability to work well in a team
- Flexibility to work in different shifts, including weekends and holidays
Preferred Qualifications:
- Experience working in a high-volume restaurant
- Experience working with a variety of cuisines
- Experience with inventory management and ordering supplies
- Experience with menu planning and recipe development
Responsibilities:
- Prepare and cook dishes according to our menu and recipes
- Ensure that all dishes are prepared to our customers' satisfaction
- Maintain a clean and organized kitchen
- Collaborate with other kitchen staff to ensure that all dishes are prepared in a timely and efficient manner
- Adhere to all food safety and sanitation guidelines
Skills:
As a line cook, you will use your excellent knowledge of cooking techniques, ingredients, and equipment to prepare and cook high-quality dishes. You will also use your attention to detail and ability to work in a fast-paced environment to ensure that all dishes are prepared to our customers' satisfaction. Additionally, you will use your communication and collaboration skills to work closely with the other kitchen staff to ensure that all dishes are prepared in a timely and efficient manner. Your ability to adhere to all food safety and sanitation guidelines will also be crucial to your success in this role. Finally, your flexibility to work in different shifts, including weekends and holidays, will be important to ensure that we can provide an exceptional dining experience for our customers.
