What are the responsibilities and job description for the F&B Director position at Country Club at Castle Pines?
About the Role:
As the F&B Director at Castle Pines Country Club, you will play a crucial role in overseeing and managing all aspects of the food and beverage operations. Your main objective will be to ensure exceptional dining experiences for our members and guests. You will be responsible for developing and implementing strategic plans to drive revenue growth, improve service quality, and enhance overall customer satisfaction. Additionally, you will lead a team of talented professionals, providing guidance and support to ensure seamless operations and exceptional service delivery.
Minimum Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Proven experience as an F&B Director or in a similar leadership role within the hospitality industry, preferably in a country club setting.
- Strong knowledge of food and beverage operations, including menu planning, cost control, and inventory management.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Exceptional organizational and problem-solving abilities, with a keen attention to detail.
Preferred Qualifications:
- Level one sommelier certification or wine knowledge.
- Certification in Food Safety and Sanitation.
- Experience working in a private club or high-end restaurant environment.
- Knowledge of current industry trends and best practices in food and beverage management.
- Proficiency in using hospitality management software and POS systems.
Responsibilities:
- Develop and execute strategic plans to achieve revenue and profitability goals for the food and beverage department.
- Oversee the day-to-day operations of all dining outlets, including restaurants, bars, banquets, and catering services.
- Ensure compliance with health and safety regulations, as well as food quality and service standards.
- Manage and optimize inventory levels, control costs, and implement effective purchasing and procurement strategies.
- Lead and inspire a diverse team of food and beverage professionals, providing training, coaching, and performance feedback.
Skills:
In this role, you will utilize your strong leadership and management skills to effectively oversee the food and beverage operations. Your ability to develop and execute strategic plans will drive revenue growth and enhance customer satisfaction. You will also utilize your knowledge of food and beverage operations to ensure compliance with quality and service standards. Additionally, your exceptional organizational and problem-solving abilities will be essential in managing inventory levels and controlling costs. Finally, your excellent communication and interpersonal skills will enable you to effectively lead and inspire a diverse team of professionals, fostering a positive and collaborative work environment.
