Bartender

Job Summary

We are seeking a skilled, professional, and personable Bartender to join our team. As a key part of the club’s dining and social experience, you will be responsible for preparing, pouring, and serving both alcoholic and non-alcoholic beverages with a focus on quality and presentation. The ideal candidate has a solid knowledge of mixology, wine pairings, and beverage service protocols and excels in creating a welcoming atmosphere for members and guests. Country Club of Charleston pays a higher wage as tips are not expected.

Job Tasks/Duties:

· Inspect the bar prior to opening to ensure that adequate supplies are available.

· Request additional supplies as necessary and stock the bar.

· Thoroughly complete all pre and post-shift checklists, ensuring all necessary tools, glassware, and garnishes are prepared.

· Restock the bar as necessary, ensuring all liquor, beer, wine, tobacco, and sundries are well-maintained.

· Maintain the cleanliness of the bar area, including washing glasses, wiping surfaces, and organizing the station.

· Greet members and guests in a friendly and professional manner.

· Mix, prepare, and serve drinks according to recipes approved by the Beverage Manager.

· Prepare garnishes and mix pre-made drinks as needed.

· Serve beverages to members and guests, including those seated at lounge tables when a beverage server is unavailable.

· Collect payment for drinks served, ensuring accurate transactions.

· Report any guest complaints promptly to the manager.

· Maintain records of liquors, beers, wines, and other supplies to ensure the bar is fully stocked.

· Keep daily inventory and monitor popular drink trends to adjust stock accordingly.

· Follow all laws and club policies regarding the service of alcoholic beverages.

· Monitor and ensure compliance with alcohol service protocols, including refusing service when necessary.

· Adhere to safety and sanitation guidelines in all aspects of beverage preparation and service.

· Perform the required role during emergency situations, remaining calm and professional.

· Thank guests and invite them to return, fostering a positive and friendly atmosphere.

· Attend staff meetings and pre-shift (line-up) as required.

Job Knowledge, Core Competencies, and Expectations:

· Proficient in preparing and serving alcoholic and non-alcoholic beverages according to standard recipes.

· Skilled at refusing service when necessary and adhering to safety standards.

· Organizational skills for managing bar supplies and service flow.

· Basic knowledge of POS systems (ClubEssential preferred).

· Knowledgeable about club operations, events, and hours.

· Ability to read and interpret Banquet Event Orders (BEOs) and work independently or as part of a team during club events.

· Ability to work in both large and small events, providing excellent service with minimal supervision.

• Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
• Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Requirements

· Alcohol beverage certification (TIPS)

· Of legal age to prepare and serve alcoholic beverages (21 years of age in South Carolina)

Physical Requirements:

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

· Ability to push, pull or lift up to 50 pounds.

· Performa continuous repetitive motions.

Work in a hot, humid and noisy environment.

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In person

Salary : $20