Part-Time Breakfast Host

Job Description

• Daily setup and service of continental breakfast in main lobby area.
• Daily practice of customer service by assisting guests with breakfast, visiting, giving directions, etc.
• Maintain a clean and sanitary foodservice environment.
• Daily cleaning and proper storage of food items and equipment.
• Clean public areas and other areas as assigned by Assistant General Manager or General Manager.
• Daily monitoring of breakfast supplies inventory and ordering as directed by General Manager or Assistant General Manager.
• Maintain knowledge of the facility, amenities and of the community.
• The ability to listen, empathize, and apologize and problem solve when dealing with a difficult situation or guest.
• Ability to maintain the highest level of accuracy and attention to detail.
• Maintain the highest level of security for the safety and confidentiality of the guest as well as corporate interest.

STANDARDS AND EXPECTATIONS

• Reports to work regularly, neatly groomed and in full uniform with name badge. You are a representative of the company – the guest’s first impression of the company.
• Maintain expected service and sanitary standards while working with continental breakfast.

KITCHEN

• Clean, organized appearance at all times.
• Supplies adequately stocked.
• Chemical bottles stored in proper location so as not to come into contact with food or other guest sensitive items – Health Department and Osha requirements.
• Breakfast attendant is responsible to ensure the department is adequately stocked for the next day.
• All dishes, cookware and utensils will be washed and sanitized daily.
• All counter tops and other potential food contact areas will be cleaned and sanitized daily.
• All food will be properly labeled for usage by date and stored in their original packaging or air tight containers.
• Expiration dates will be monitored – items will be disposed of accordingly.
• Floor will be swept and wet mopped daily.
• Refrigerators / freezers and cabinets will be cleaned regularly.

LOBBY BREAKFAST SERVICE AREA

• Clean, organized appearance at all times.
• Supplies adequately stocked.
• Perishable food must be kept covered and chilled items must be kept cold according to Health Department requirements.
• Breakfast attendant will be present at all times while guests are in the area offering the highest level of customer service possible.

PUBLIC AREAS

• All tiled or hard surface floors swept and mopped – no sign of dust or debris along floor edges.
• All trash cans emptied.
• All furniture dusted / polished.
• All glass doors, mirrors and windows cleaned and free of finger prints.
• Periodically, the Assistant General Manager or General Manager will inspect the kitchen and breakfast areas to ensure the maintenance of sanitary requirements by the Health Department.

Job Type: Part-time

Salary: $15.00 per hour

Schedule:

• Morning shift (5AM-10AM weekdays, 6AM-11AM weekends and holidays)
• Monday, Tuesday, Saturday, Sunday on week 1
• Monday, Tuesday, Friday on Week 2

Experience:

• Restaurant experience: 1 year (Preferred)
• On-the-job training provided

Language:

• English (Preferred)

Work Location: One location

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Paid time off

Shift:

• 4 hour shift
• Morning shift

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Schofield, WI 54476 (Required)

Ability to Relocate:

• Schofield, WI 54476: Relocate before starting work (Required)

Work Location: In person

Salary : $15