What are the responsibilities and job description for the Assistant Dining Director position at Country Meadows of Northampton Assoc?
Job Description
Job Description
Pay starts at $26 - $28 / hour with the opportunity to earn more based on experience.
The Assistant Dining Director assists the Director of Dining Services by delegating duties in an effective manner to the dining team in both the kitchen and the dining room. You will ensure efficient, timely, and friendly service to all residents and co-workers. This role will also maintain team spirit within the kitchen, encouraging cooperation among co-workers. In the absence of the Director, takes care of managing the kitchen and adjusts schedules as necessary.
Current Opportunity :
Full-time 11 : 30am - 8 : 00pm. Pay starts at $26 - $28 / hour with the opportunity to earn more based on experience. (S et schedule, off every other weekend and every other holiday, no late nights)
Our investment in you :
Competitive pay with the opportunity to earn more based on experience
Length of service bonus awards
PayActiv On-Demand Pay – Work today, get paid tomorrow
Comprehensive benefits including Highmark Blue Shield for medical
Excellent vision and dental
401(k) retirement plan with company match
Generous paid time off and roll over of unused time
Paid holidays including your birthday and a Personal Day of Meaning
Supplemental life insurance
Company-paid short-term disability
Supplemental short- and long-term disability plans
Family and medical leave
Paid bereavement and jury duty leave
Wellness reimbursement incentives
2 meals on our campuses including a main dish, a side, drink and dessert
Our support for you :
Family-owned, private company based in Hershey, Pa.
Direct access to your supervisory team
Incentivized career paths and tuition reimbursement
On-the-job training and continuing education
Employee assistance program for you and your family
Co-worker Foundation (grants for in time of need)
Helping Hand interest-free loans
Assistant Dining Director Responsibilities :
Maintains production records controls portion size, and makes sure waste is under control through daily communication with the team.
Helps to maintain sufficient inventory
As necessary, prepares, cooks, and presents meals on time to satisfy residents needs
Maintains high standards of sanitation and cleanliness as it applies to the Mock Survey process, QMI and regulatory controls.
Gives input on new menu items and recipes
Ensures that new co-workers get proper training in food preparation, equipment operation, and knowledge of general cleaning and sanitation procedures.
Maintains temperature logs and daily, weekly, and monthly cleaning charts
Can create, manage and maintain co-worker schedules.
Assistant Dining Director Requirements :
Two years of cooking experience in batch cooking
Prior food service experience preferably in Senior Living.
Two years of supervisory experience in similar environment preferred.
Experience in quantity cooking, scheduling, inventory control, and purchasing.
High School diploma or GED preferred.
Must have a National Sanitation Certificate or be willing to complete a National Sanitation Course within six months of hire.
About Country Meadows :
We have over 2500 co-workers who are serving our residents with meaning, thriving with purpose and leading our company with innovation! We have been serving seniors for over 30 years, and we invite you to join our vision for making lives better.
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