What are the responsibilities and job description for the Assistant Dining Director position at Country Meadows?
Pay starts at $26 - $28/hour with the opportunity to earn more based on experience.
The Assistant Dining Director assists the Director of Dining Services by delegating duties in an effective manner to the dining team in both the kitchen and the dining room. You will ensure efficient, timely, and friendly service to all residents and co-workers. This role will also maintain team spirit within the kitchen, encouraging cooperation among co-workers. In the absence of the Director, takes care of managing the kitchen and adjusts schedules as necessary.
Current Opportunity:
- Full-time 11:30am - 8:00pm. Pay starts at $26 - $28/hour with the opportunity to earn more based on experience. (Set schedule, off every other weekend and every other holiday, no late nights)
Our investment in you:
- Competitive pay with the opportunity to earn more based on experience
- Length of service bonus awards
- PayActiv On-Demand Pay – Work today, get paid tomorrow
- Comprehensive benefits including Highmark Blue Shield for medical
- Excellent vision and dental
- 401(k) retirement plan with company match
- Generous paid time off and roll over of unused time
- Paid holidays including your birthday and a Personal Day of Meaning
- Supplemental life insurance
- Company-paid short-term disability
- Supplemental short- and long-term disability plans
- Family and medical leave
- Paid bereavement and jury duty leave
- Wellness reimbursement incentives
- $2 meals on our campuses including a main dish, a side, drink and dessert
Our support for you:
- Family-owned, private company based in Hershey, Pa.
- Direct access to your supervisory team
- Incentivized career paths and tuition reimbursement
- On-the-job training and continuing education
- Employee assistance program for you and your family
- Co-worker Foundation (grants for in time of need)
- Helping Hand interest-free loans
Assistant Dining Director Responsibilities:
- Maintains production records controls portion size, and makes sure waste is under control through daily communication with the team.
- Helps to maintain sufficient inventory
- As necessary, prepares, cooks, and presents meals on time to satisfy residents needs
- Maintains high standards of sanitation and cleanliness as it applies to the Mock Survey process, QMI and regulatory controls.
- Gives input on new menu items and recipes
- Ensures that new co-workers get proper training in food preparation, equipment operation, and knowledge of general cleaning and sanitation procedures.
- Maintains temperature logs and daily, weekly, and monthly cleaning charts
- Can create, manage and maintain co-worker schedules.
Assistant Dining Director Requirements:
- Two years of cooking experience in batch cooking
- Prior food service experience preferably in Senior Living.
- Two years of supervisory experience in similar environment preferred.
- Experience in quantity cooking, scheduling, inventory control, and purchasing.
- High School diploma or GED preferred.
- Must have a National Sanitation Certificate or be willing to complete a National Sanitation Course within six months of hire.
About Country Meadows:
We have over 2500 co-workers who are serving our residents with meaning, thriving with purpose and leading our company with innovation! We have been serving seniors for over 30 years, and we invite you to join our vision for making lives better.
EOE
#LI-DNI
Salary : $26 - $28
