What are the responsibilities and job description for the FOH staff (Server, Bartender, Host) position at Crabshell Restaurant?
Responsibilities
Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Answer questions or make recommendations for complementary products
Collaborate with other restaurant servers and kitchen/bar staff
Deal with complaints or problems with a positive attitude
Issue bills and accept payment
Requirements and skills
Proven restaurant serving or waitering experience
Hands-on experience in cashier duties
Attention to cleanliness and safety
Patience and customer-oriented approach
Excellent people skills with a friendly attitude
Responsible and trustworthy
High school diploma is a plus but not required
Job Types: Full-time, Part-time, Seasonal
Pay: $6.38 - $15.69 per hour
Expected hours: 20 – 40 per week
Benefits:
- Paid training
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $6 - $16